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Duck Lamb
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New Zealand Frenched Lamb Racks (8-Rib)
20 or 24 racks, choice of sizes
$579
New Zealand Boneless Lamb Legs
8 legs (approximately 28 lbs.)
$339
Frenched 4-Rib New Zealand Lamb Racks
Choice of sizes (approximately 12 lbs.)
$299 to $313
Duck Sausage with Orange Liquor
48 links (9 lbs.)
$159
Magret (Moulard) Duck Legs
24 pieces (approximately 19 lbs.)
$329
New Zealand Lamb Hindshanks
20 hindshanks (approximately 22 lbs)
$329
Pekin Duck Breasts
24 breasts (approximately 9 lbs.)
$216
Pekin Duck Legs
50 legs (approximately 25 lbs.)
$312
Grade B Foie Gras (2 pieces)
2 pieces (approximately 3 lbs.)
$159
Grade A Foie Gras (2 Pieces)
2 pieces (approximately 4 lbs.)
$209
Magret (Moulard) Duck Breast
20 pieces (approximately 19 lbs.)
$493
Grade B Foie Gras
10 pieces (approximately 15 lbs.)
$699
Grade A Foie Gras (10 Pieces)
10 pieces (approximately 19 lbs.)
$879
New Zealand Ground Lamb
4 packs (12 lbs.)
$209
Pekin Duck Drumettes
8 packs (approximately 40 lbs.)
$403
New Zealand Lamb Chump
64 lamb chump steaks (approximately 25 lbs.)
$558
New Zealand Lamb Burgers
24 burgers (approximately 8 lbs.)
$149
New Zealand Lamb Tenderloins
72 tenderloins (approximately 13 lbs.)
$439
New Zealand Boneless Lamb Shoulders
12 shoulders (approximately 32 lbs.)
$288
New Zealand Lamb Leg with Bone
6 legs (approximately 28 lbs.)
$352
New Zealand Lamb Shanks
24 shanks (approximately 21 lbs.)
$289
Pekin Duck Legs
50 legs (approximately 25 lbs.)
$312
Lamb Merguez Sausage w/ Pork Casing
48 links (9 lbs.)
$150
New Zealand Lamb Neck Meat for Sale
48 necks (approximately 40 lbs.)
Out of Stock