Gulf White Shrimp

$208 to $247
3 sizes (approximately 10 lbs.)

Gulf White Shrimp (Penaeus Setiferus) are highly prized for their sweet, firm flesh. They are among a group of warm-water crustaceans, collectively known as Gulf shrimp, that includes pink shrimp (Penaeus Duorarum) [add link to our other new product Key West Pink Shrimp] and brown shrimp (Penaeus Aztecus).

While many shrimp are treated with chemicals to add water weight or extend their shelf-life and appearance, these shrimp are the highest quality gulf shrimp and have never been chemically treated.


3 sizes: 10/15 per lb., 16/20 per lb., and 21/25 per lb.; 2 packs (approximately 10lbs.)


  • Wild Caught
  • Sustainably Harvested
  • Chemical Free
  • Headless
  • Shell On
  • Individually Quick Frozen
  • Product of U.S.A.


Gulf of Mexico

Store frozen shrimp in your freezer until you're ready to use them, then thaw only as much as you plan on cooking.

Thawing Tips

Shrimp cook quickly in rapidly boiling water, needing no more than two minutes. Add lemon, herbs, spices or other aromatics and cook just until the meat turns opaque. Avoid overcooking, which toughens the flesh. Use boiled shrimp in shrimp cocktails or atop salads. Gulf shrimp can be breaded or battered and deep-fried. They can also be barbecued.

Browse More:
Shrimp & Prawn Recipes
How To Make Tempura Batter


Ratings & Reviews
No reviews available

Be the first to Write a Review