Meat by Butchery: Bones

Most bones are used to make stock or broth.

Roasting canoe-cut beef bones yields rich, delicious marrow for dipping or spreading.

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6 Products
Boneless Beef Marrow Cylinders
Approximately 20 lbs.
$334
Canoe-Cut Beef Marrow Bones
Approximately 30 lbs.
$449
Veal Marrow Bones
approx. 25 lbs total
$259
Milk-fed French Veal Marrow Bones
Approximately 50 lbs.
$306
Grain-Fed Veal Bones
Approximately 25 lbs.
$249
Beef Marrow Pieces
Approximately 24 lbs.
Out of Stock