Meat by Butchery: Bones

Most bones are used to make stock or broth.

Roasting canoe-cut beef bones yields rich, delicious marrow for dipping or spreading.

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7 Products
Boneless Beef Marrow Cylinders
Approximately 20 lbs.
$374
Canoe-Cut Beef Marrow Bones
Approximately 30 lbs.
Out of Stock
Beef Marrow Pieces
Approximately 24 lbs.
$437
Veal Marrow Bones
approx. 25 lbs total
$299
Grain-Fed Veal Bones
Approximately 25 lbs.
$289
Canoe-Cut Marrow Bones
Approximately 10 lbs.
Out of Stock
Wild Boar Bones
Approximately 25 lbs.
Out of Stock