Holiday Showstoppers

Meat, seafood & more to make your holiday meals merrier.

32 Products
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32 Products
Langoustine (Norway Lobster)
1 case minimum, approx. 10 lbs
$209-$399/case
New Zealand Frenched Lamb Racks (8-Rib)
1 case minimum, approx. 20-25 lbs
$619/case
Frenched 4-Rib New Zealand Lamb Racks
1 case minimum, approx. 25 lbs
$429/case
Iberico Pork Secreto
1 case minimum, approx. 18 lbs
$659 /case
Grain-fed Veal Cutlets
1 case minimum, 10 lbs
$239/case
Rabbit Legs (Hind Quarters)
1 case minimum, approx. 22 lbs
$369 /case
Grass-fed Cowboy Ribeye Steaks
1 case minimum, approx. 10 lbs
$279/case
Kurobuta Pork Cheek Meat
1 case minimum, approx. 15 lbs
$287 /case
Grain-fed Veal Racks
1 case minimum, approx. 28 lbs
$649 /case
Magret (Moulard) Duck Legs
1 case minimum, approx. 19 lbs
$379 /case
Grass-Fed Beef Filet Mignons
1 case minimum, 10 lbs
$399/case
Iberico Pork Frenched Racks (Chuletero)
1 case minimum, approx. 16 lbs
$536 /case
Whole Fryer Rabbits
1 case minimum, approx. 17 lbs
$299 /case
Suckling Pig, 9-12lb.
1 case minimum, 1 pig
$389 /case
Grade B Foie Gras (2 pieces)
1 case minimum, approx. 3 lbs
$159 /case
Grade A Foie Gras (2 Pieces)
1 case minimum, approx. 4 lbs
$209 /case
Grade B Foie Gras
1 case minimum, approx. 15 lbs
$759 /case
Grade A Foie Gras (10 Pieces)
1 case minimum, approx. 19 lbs
$1039 /case
Grass-fed Beef Tri Tip
1 case minimum, approx. 30 lbs
$529 /case
New Zealand Boneless Lamb Striploins
1 case minimum, approx. 25 lbs
$309-$329/case
Kurobuta Pork Tomahawk Racks
2 racks (approximately 13 lbs.)
$399 /case
Frenched Quail Legs
1 case minimum, 120 legs
$249 /case
Boneless Quail Breasts
1 case minimum, 120 breasts
$229 /case
Suckling Pig, 6-9lb.
1 case minimum, 1 pig
$309 /case