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Wild Key West Pink Shrimp

$218 to $230
3 sizes (approximately 10 lbs.)

Wild Key West Pink Shrimp are exceptionally tender and sweet. Pink shrimp (Penaeus Duorarum) are the largest species of warm-water crustaceans collectively known as Gulf shrimp, a group that also encompasses white shrimp (Penaeus Setiferus) and brown shrimp (Penaeus Aztecus). While many shrimp are treated with chemicals to add water weight or extend their shelf-life and appearance, these shrimp are the highest quality gulf shrimp and have never been chemically treated.


3 sizes: 10/15 per lb., 16/20 per lb., and 21/25 per lb.; 2 packs (approximately 10lbs.)


  • Wild Caught
  • Sustainably Harvested
  • Chemical Free
  • Headless
  • Shell On
  • Individually Quick Frozen
  • Product of U.S.A.


Gulf of Mexico

Store frozen shrimp in your freezer until you're ready to use them, then thaw only as much as you plan on cooking.

Thawing Tips

Shrimp cook quickly in rapidly boiling water, needing no more than two minutes. Add lemon, herbs, spices or other aromatics and cook just until the meat turns opaque. Avoid overcooking, which toughens the flesh. Use boiled shrimp in shrimp cocktails or atop salads. Gulf shrimp can be breaded or battered and deep-fried. They can also be barbecued.

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