Elk Meat

Elk is the largest species within the deer family; thus, elk meat is among the game meats broadly labelled venison. Elk meat has a beef-like color and taste, and like many game meats offers a leaner, healthier, red-meat alternative.

Like our wholesale beef and wholesale venison meat from New Zealand, our Canadian bulk elk meat is farm raised free range without antibiotics, growth hormones or stimulants.

10 Products
Ground Canadian Elk Meat
2 packs (10 lbs.)
Was $229 $209
Canadian Elk Striploin
4 striploins (approximately 12 lbs.)
Was $549 $514
Elk Stew Meat
2 packs (approximately 10 lbs.)
Canadian Elk Denver Legs
4 legs (approximately 12 lbs.)
Was $728 $637
Canadian Elk Racks
Approximately 2-4 racks (about 7 lbs.)
Elk Medallions
1 lb. packs (Choose 4, 8 or 10 lbs.)
Out of Stock
Canadian Elk Osso Bucco
24-34 hindshanks (approximately 17 lbs.)
Out of Stock
Elk Frenched Shoulder Racks
10 racks (approximately 10 lbs.)
Out of Stock
Bone-In Elk Legs
3 legs (approximately 45 lbs.)
Out of Stock
Elk Trim
approx. 60 lbs total
Out of Stock