The Specialty Wholesale Meat Supplier Built for Restaurants and Professional Kitchens
Marx Foodservice is the dedicated wholesale meat supplier for restaurants, hotels, caterers, and professional kitchens across the country. As the sister company of Marx Foods, we source premium specialty proteins that broadline distributors simply do not carry — Iberico pork from Spain, suckling lamb, wagyu beef, rabbit, game birds, foie gras, and more — all shipped directly to your kitchen.
Our products are butchered for the highest eating quality and restaurant profitability.
Frequently Asked Questions
What types of specialty meats does Marx Foodservice carry for restaurants?
Marx Foodservice carries a full catalog of high-performing, unique proteins created for professional kitchens. We scour the world seeking the best of the best, expertly butchered proteins with exceptional eating quality from sustainability conscious producers who have generations of expertise and high standards of animal welfare. We offer heritage breeds like Iberico and Berkshire pork, and Poulet Rouge chicken. We source pasture-raised lamb from Wales and New Zealand, along with farm-raised Merino lamb from Spain. We specialize in proteins not typically available through broadline distributors. Our portfolio includes rarities like suckling pig and lamb, milk-fed French veal, and foie gras. Among game meats we offer venison, rabbit, quail, and wild boar. Our beef programs rank among the world’s finest, spanning grass-fed and grain-fed Angus, Galician-style pasture-aged mature beef, wagyu beef, and feedlot-free beef from Ireland that is the most sustainably raised, humanely treated, grain-fed beef you can buy.
Do you offer wholesale pricing for restaurants?
Of course! Marx Foodservice offers wholesale pricing for qualified restaurants and foodservice accounts. Contact our sales team at sales@marxfoodservice.com or call (973) 922-1200 to discuss your volume requirements and pricing.
How is Marx Foodservice different from a broadline distributor?
Broadline distributors are built around commodity proteins at scale. Marx Foodservice specializes in premium, specialty proteins from producers who source directly from small, artisan, and independent farms. Our catalog is designed for chefs looking for the highest quality ingredients that create a genuine point of difference on the menu — cuts and species that simply are not available through conventional distribution. Our programs are notable for skillful butchery, impeccable eating quality, consistency, and high yields – attributes that contribute directly to our customer’s bottom line.
Do you ship wholesale meats to restaurants nationwide?
Yes. Marx Foodservice ships via FedEx Overnight, pallets, and air freight to all 50 states, Puerto Rico and the U.S. Virgin Islands.
What areas do you deliver to with your own vans?
Our vans deliver five days a week from our New Jersey warehouse to restaurants in New York, New Jersey, and Pennsylvania.
What is the minimum order for restaurant accounts?
A minimum order of $350 is required for local van delivery. One case is the minimum required for FedEx Overnight shipping. Reach us at sales@marxfoodservice.com or call or text (973) 922-1200 for a conversation specific to your kitchen’s needs.
What types of wholesale beef programs are available through Marx Foodservice?
We offer several premium wholesale beef options for professional kitchens. Silver Fern Farms and Bass Strait produce grass-fed Angus, pasture raised free range year-round. We also offer Ocean Beef, a grain-fed Angus raised with an attention to detail that rivals Japanese wagyu and graded on the Japanese system. Irish Nature Beef consumes a diet of grass and grain that increases marbling and flavor without feedlot fattening. Vintage Beef is a unique program producing grass-fed, Galician-style mature beef that develops flavor over time, spending at least 60 months aging on pasture. Our wagyu beef offerings include Pure Black, a minimum F1 wagyu from Australia, and 100% full-blooded wagyu from Texas. Contact our team for wholesale pricing on specialty beef programs for your restaurant.
What is Marx Imports and how is it different from Marx Foodservice?
Marx Imports is our pallet-minimum wholesale division, serving distributors, institutions, and large-volume buyers across the U.S. and the Caribbean. If you are sourcing at pallet quantities, contact Marx Imports at sales@marximports.com or call (800) 495-7349. Marx Foodservice serves individual restaurants and professional kitchens at lower minimums with direct delivery and FedEx shipping options.
