Best Meats for Braising
When the temperature goes lower, it’s time to haul out the crock pot or dust off the Dutch oven and slow cook these collagen-rich cuts ideal for the lazy, braise-y days of winter. Buy shoulders, shanks, short ribs, necks, tails and other wholesale meats for braising at Marx Foods.
36 Products
Kurobuta Pork Shoulder (Boston Butt)
Choose boneless or bone-in shoulders (approximately 14 - 40 lbs.)