Why not plan an all-sausage mixed grill for your next get-together? Our 12-Variety Sausage Sampler makes it easy to pull off, especially if you are a fan of game meats like venison, wild boar, bison, elk, pheasant & duck. To make some classy condiments to pair with your sausages, check out our recipes for fruit-flavored mustards.
Do you know the difference between a paté and a terrine? A paté is a coarse or smooth paste made from meat, usually organ meat. It can stand alone or be one element layered into a terrine. A terrine is named for the loaf-shaped mold or pan in which it is cooked and may be composed of a variety of ingredients other than meat.