Goose

Goose is a red-meat fowl with thick fat under the skin.

As with duck, a side benefit of roasting goose is the rendering of excess fat, which is a wonderful medium for cooking other ingredients.

2 Products
Goose Boneless Breasts
8 breasts (approximately 8 lbs.)
$196.00
Whole Goose
1 goose (10-12 lbs.)
$187.00