Spanish Squid

Out of Stock
Approximately 30 packs (about 16 lbs.)

These dainty, delectable Spanish Squid (loligo vulgaris) cook in minutes on the grill and are guaranteed to transport you (virtually) to a beach in Spain.


30 packs, approximately 11 - 14 oz. each, 4-5 squid per pack, 4-6” each (about 16 lbs.) 


  • Whole
  • Cleaned
  • Day Boat Fished
  • Wild Caught



Store frozen seafood in your freezer until you’re ready to use it, then thaw only as much as you plan on cooking.

Thawing Tips

Simple is best with these squid: brush with olive oil, sprinkle with salt and lightly char on the grill for about 3 minutes.

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