The complicated rich/sweet flavor of venison is blended with juniper berries, green peppercorns, red wine and full-flavored Le Quebecois Veal Demi Glace in these sausages.
Ingredients: Pork, Venison, Red Wine (Contains Sulfiting Agents), Salt, Aged Shoyu Sauce,(Water, Soybeans ,Wheat, Salt), Beef Flavour (Beef Flavour, Beef Extract, Maltodextrin, Salt, Corn Syrup Solids), Butterscotch Schnapps (Contains Milk), Veal Demi Glace (Veal Demi Glace, Veal, Water, Carrots, Onions, Celery, Tomato Paste (Tomatoes, Salt, Citric Acid, Leeks, Bay Leaf), Sugar, Spices And Spice Extracts, Butter Flavour (Contains Butter), Ground Chilli Powder, Parsley, Onion Powder, Garlic Powder, Ground Juniper Berries, Dextrose, Soy Lecithin, Canola Oil. Stuffed In Natural Pork Casing.
