These game meat sausages combine the rich yet sweet flavor of elk with pears, apples, and port wine.
Elk is considered by some people to offer the best flavor of all the venison game meats (deer meat, elk meat, antelope meat, moose, etc). When compared to deer meat and antelope meat, its flavor is on the beefier side.
Ingredients: Elk, Beef, Beef Cheek Meat, Potatoes, Water, Salt,Port Wine (Contains Sulfiting Agents),Sugar, Dried Apples (Apples, Calcium Sterate, Sulfites, Sulfur Dioxide as a Preservative), Dried Pears (Contains Sulphur Dioxide), Mustard Powder, Spices And Spice Extracts (Contains Canola Oil),Ground Chilli Powder, Herbs de Provence, Onion Powder, Garlic Powder, Flavourings, Dextrose. Stuffed In Natural Pork Casing.