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Grain-Fortified Ground Beef Steakhouse Blend

4 packs (approximately 12 lbs.)

Level up your burgers, meatballs, and meatloaf with this rich, beefy blend of ground chuck and steak trimmings.

Pasture-raised, grain-fortified Irish Nature beef is the most sustainable, humanely treated, grain-fed beef you can buy. Few beef companies take sustainability as seriously as ABP, producer of Irish Nature Beef and the first global company to achieve quadruple certification from the Carbon Trust Standard.

Sourced from a network of small farms throughout Ireland, Irish Nature Beef is raised free range on a diverse, grain-enhanced grass-based diet that naturally increases marbling & flavor without feedlot fattening. No sub-therapeutic antibiotics or growth promotants are ever used. A unique tenderization process and longer-than-customary aging time increases tenderness & develops flavor.

Learn more about Irish Nature Beef. Read the Guide →


4 vacuum sealed 3 lb. bags (approximately 12 lbs.)


  • Grain Fortified
  • Pasture Raised
  • Feedlot Free
  • No Sub-Therapeutic Antibiotics or Growth Promotants
  • Humanely Raised to EU standards
  • Sustainability Certified by the Carbon Trust
  • Ultra-Tenderized
  • Frozen



Store frozen grassfed beef in your freezer until you're ready to use it, then thaw only as much as you plan on cooking.

Thawing Tips

The rich flavor of this beef blend will enhance any recipe that calls for ground beef. Combine this ground beef with other ground meats such as pork, veal, or wild boar for a more complex flavor, or use it on its own to enhance pasta sauces like Bolognese.

Ground Meat Recipes
Burger Recipes

The USDA recommends all ground meats be cooked to an internal temperature of 160 degrees.

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