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Grain-Fortified Beef Bavette Steaks

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Choice of sizes (approximately 10 lbs.) | Free Shipping

Bavette (aka sirloin flap meat) is less well known than skirt, hanger, or tri tip steak, but it’s a worthy substitute for any of those cuts. With its coarse grain and robust flavor, bavette works as well for steak frites as it does for fajitas.

Pasture-raised, grain-fortified Irish Nature beef is the most sustainable, humanely treated, grain-fed beef you can buy. Few beef companies take sustainability as seriously as ABP, producer of Irish Nature Beef and the first global company to achieve quadruple certification from the Carbon Trust Standard.

Sourced from a network of small farms throughout Ireland, Irish Nature Beef is raised free range on a diverse, grain-enhanced grass-based diet that naturally increases marbling & flavor without feedlot fattening. No sub-therapeutic antibiotics or growth promotants are ever used. A unique tenderization process and longer-than-customary aging time increases tenderness & develops flavor.

Learn more about Irish Nature Beef. Read the Guide →


Choose 20 steaks (8oz.each) or 16 steaks (10oz. each), all steaks individually vacuum sealed (approximately 10 lbs.)


  • Boneless
  • Grain Fortified
  • Pasture Raised
  • Feedlot Free
  • No Sub-Therapeutic Antibiotics or Growth Promotants
  • Humanely Raised to EU standards
  • Sustainability Certified by the Carbon Trust
  • Ultra-Tenderized
  • Individually Vacuum Sealed
  • Frozen



Store frozen bavette steaks in your freezer until you’re ready to thaw them.

Thawing Tips

Bavette steak already has big, beefy flavor, so it requires little seasoning beyond salt and pepper before grilling, broiling, or pan-searing. Cooking is best done quickly, over high heat, and for best eating quality not beyond medium (around 140° F). Bavette steak is also a good candidate for marinades.

See also: How to Tell Steak Doneness by Feel.

Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Find the perfect steak for every preparation and occasion in our steak guide! Find It Here →

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