3 packs (approximately 15 lbs.)

24 breasts (approximately 9 lbs.)

50 legs (approximately 25 lbs.)

18 lbs. in 18 packs

8 packs (approximately 40 lbs.)

4 half hams (approximately 30 lbs.)

50 legs (approximately 25 lbs.)

96 franks (12 lbs.)

2 packs (approximately 10 lbs.)

2 slabs (approximately 24 lbs.)

24 shanks (aproximately 35 lbs.)

4 bellies (approximately 41 lbs.)

5 racks (approximately 38 lbs.)

15 packs (approximately 15 lbs.)

10 tenderloins (approximatley 13 lbs.)

4 striploins (approximately 14 lbs.)

2 racks (approximately 11 lbs.)

Approximately 80 lbs.

12 chops (approximately 9 lbs.)