Fall Favorites

Heartier meats and game are just right for Fall’s shorter days and chillier nights.

Our favorites for Fall run to hefty steaks and roasts made of grass-fed or grain-fortified beef, racks, ribs and shoulder cuts of Iberico or Kurobuta pork, and rich-tasting game meats like venison, rabbit, quail, and wild boar.

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65 Products
Langoustine (Norway Lobster)
3 sizes (approximately 13-15 lbs.)
$223 to $297
Organic Chicken Breasts
16 breasts (approximately 10 lbs.)
$219
Organic Boneless Chicken Thighs
32 thighs (approximately 10 lbs.)
$197
Grass-Fed Frenched Lamb Racks (8-Rib)
20 or 24 racks, choice of sizes
$659 to $729
Iberico Pork Collars
8 packs (approximately 19 lbs.)
$419
Grass-Fed Beef Point-End Briskets
3 briskets (approximately 30 lbs.)
$389
Whole Poussin
20 poussin (approximately 26 lbs.)
$292
Boneless Beef Marrow Cylinders
Approximately 20 lbs.
$374
Beef Marrow Pieces
Approximately 24 lbs.
$437
Organic Whole Chickens (Fryers)
6 birds (approximately 28 lbs.)
$334
Rabbit Legs (Hind Quarters)
48 legs (approximately 22 lbs.)
$346
Grain-fed Veal Hindshank Osso Bucco
Choice of sizes (approximately 8 - 12 lbs.)
$199 to $249
Frenched Petite Veal Racks
Choice of sizes (approximately 23 lbs.)
$364 to $385
Boneless Rabbit Saddles
6 packs (approximately 13 lbs.)
$297
Venison Tenderloin
6 packs (approximately 12 lbs.)
$398
Grain-fed Veal Frenched Rib Chops
10 chops (approximately 10 lbs.)
$279
Ground Venison
10 lbs. in 2 packs
Was $189 $169
Grass-Fed Lamb Tenderloins
72 tenderloins (approximately 13 lbs.)
Was $506 $443
Wild Boar Sausage w/ 3 Chilies
48 links (9 lbs.)
Was $199 $189
Canadian Elk Striploin
4 striploins (approximately 12 lbs.)
Was $549 $514
12 Variety Sausage Sampler
48 links (approximately 9 lbs.)
Was $201 $189
Whole Squab
24 squab (approximately 20 lbs.)
Was $465 $429
Wild Boar Racks
Choice of sizes (approximately 7-12 lbs.)
$216
Whole Quail
24 quail (approximately 7-8 lbs.)
$163