Our specialty meat selection includes individual cuts of the finest grass-fed beef and lamb, heritage pork, and game. Whether you’re looking for cowboy steaks or skirt steaks, hot dogs or lamb burgers, spare ribs or short ribs-- we’ve got them.
Choosing the right steak cut can be confusing. Do you like boneless or bone-in? Lean or lots of marbling? Are you grilling or pan-roasting? Looking to splurge or on a budget? Our steak selector guide helps you sort through the options.
When it comes to flashy presentations, few meats rise to the level of a Tomahawk Steak. It’s essentially a thick-cut, bone-in ribeye, but dat bone is quite a long handle and helps explain more than 266,000 Instagram posts for #tomahawksteak.
Ever get tired of the same old ground beef hamburger? Crazy as we are about our grass-fed Angus beef burgers, we also crave variety. If you do too, check out our other burger & slider options—Waygu Beef, Wild Boar, Bison, Lamb, Venison, Camel & Kangaroo—each shaped into convenient patties.
Shoulder roasts and shanks are especially well-suited to braising, a method of slow-cooking that yields spectacular results with surprisingly little effort. You can braise in water, stock, wine, or even milk, and change up the aromatics and other flavorings to suit your taste. We have some ideas to get you started.