Wild Striped Bass Fillets $499 approx. 10 lbs total -+ Add to Cart Wild Striped Bass Fillets DetailsWild striped bass (aka rockfish, stripers, pimpfish) are large fish with grey, soft flesh and a large meaty flake. They offer a full, rich flavor.This fish has been sustainably caught using primarily hook and line rigs or gill-nets, and its Atlantic fishery is tightly managed to prevent overfishing.Product InfoSize:Approximately 10lbs (3 Fillets)Features:WildSkin OnFreshSeasonAvailable Year RoundOrigin:The East Coast of the US, from Massachusetts to the CarolinasStorageStorage:Store Atlantic striped bass fillets in the coldest part of your refrigerator.Shelf Life:Up to five days.Recipes & TipsStriped bass fillets are extremely versatile and can be baked, broiled, fried, grilled, poached, pain-roasted, sautéed, steamed or braised.Pair striped bass with flavors like fresh thyme, apples, butter, garlic, onions, potatoes, scallions, artichokes, tomatoes and vinegar.How to Remove Fish Skin (if desired)Fish Fillet Recipes & Techniques Learn fishmonger’s lingo. Browse our Guide to Fish Terminology. Go to the Guide → You may also likeFresh Thyme Choose 2 - 10 lbs. $116 Whole Wild Striped Bass approx. 20 lbs total $399 California White Sea Bass Portions approx. 10 lbs total $219 Wreckfish Fillets Approximately 10 lbs. $382 Reviews (0 Stars) Back to ResultsRatings & ReviewsNo reviews availableBe the first to Write a Review
