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Wild Striped Bass Fillets

approx. 10 lbs total

Wild striped bass (aka rockfish, stripers, pimpfish) are large fish with grey, soft flesh and a large meaty flake. They offer a full, rich flavor.

This fish has been sustainably caught using primarily hook and line rigs or gill-nets, and its Atlantic fishery is tightly managed to prevent overfishing.


Approximately 10lbs (3 Fillets)


  • Wild
  • Skin On
  • Fresh


Available Year Round


The East Coast of the US, from Massachusetts to the Carolinas


Store Atlantic striped bass fillets in the coldest part of your refrigerator.

Shelf Life:

Up to five days.

Striped bass fillets are extremely versatile and can be baked, broiled, fried, grilled, poached, pain-roasted, sautéed, steamed or braised.

Pair striped bass with flavors like fresh thyme, apples, butter, garlic, onions, potatoes, scallions, artichokes, tomatoes and vinegar.

How to Remove Fish Skin (if desired)
Fish Fillet Recipes & Techniques

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