This duck prosciutto is made from magret/moulard duck breasts that have been seasoned and dry cured, changing their texture and awakening new depths of flavor.
It is ready to eat, has a long shelf life in the refrigerator and can be used in all sorts of upscale sandwiches, cheese plates, tapas, appetizers, party foods and hors d’oeuvres.
Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.
Ingredients: Duck Breast, Sea Salt, Mixed Peppercorns, Brown Sugar, Fresh Garlic, Sodium Nitrite.
