Catfish Fillets $271 Approximately 10 lbs. -+ Add to Cart Catfish Fillets DetailsCatfish, a southern classic that is also popular in Europe, Asia and Africa, is a fish high in vitamin D and with few bones.Catfish is a bottom feeding species, and its flavor is determined by its diet. This is farmed catfish, which many people prefer because its flavor is less "muddy" than wildProduct InfoSize:7-9oz. fillets (approximately 10 lbs.)Features:FarmedSkin OffFreshOrigin:USStorageStore catfish fillets in your freezer until you're ready to use them, then thaw as many as you need.Thawing TipsRecipes & TipsCatfish is frequently breaded with cornmeal and fried in the US. More complex flavor pairings include bacon, pecans, sweet peppers and olives.Fish Fillet Recipes & Techniques Learn fishmonger’s lingo. Browse our Guide to Fish Terminology. Go to the Guide → You may also likeBlack Cod (Sable) Fillets 5 - 7 fillets (approximately 10 lbs.) $432 Pacific Halibut Fillets Approximately 10 lbs. $361 Halibut Cheeks 10 lbs $370 Pacific Dover Sole Fillets approx. 10 lbs total (in 2 - 4 oz packs) $227 Kurobuta (Berkshire) Pork Bacon 15 packs (approximately 15 lbs.) $314 Reviews (0 Stars) Back to ResultsRatings & ReviewsNo reviews availableBe the first to Write a Review
